Discover the essence of culinary excellence at the Smoking Lobster Group, a journey that commenced in 2017 with Smoking Lobster Ventnor. Here, Chef Giancarlo "GC" Giancovich's Pan-Asian creations grace tables against a backdrop of breathtaking beachfront views. In 2020, GC and his sister, Cinz, introduced Drunken Lobster, a Japanese-inspired Izakaya bar. Building upon our success, Smoking Lobster Cowes joins our family in 2021, earning top accolades. Now, we're thrilled to introduce two exciting additions: Smoking Lobster at Foresters Hall on Sun Hill in Cowes, a stunning pop-up restaurant, and Smoking Lobster at Home, where we bring our exceptional cuisine to your venue or home.