Takeaway Menu
From the team behind Smoking Lobsters, our takeaway brings restaurant-quality flavour to go. Every dish is handmade with fresh, local seafood, perfectly seasoned rice, and bold, creative toppings with serious flavour.
Mains
Enjoy restaurant-quality sushi, freshly prepared and ready to go.
Seafood Nigiri
Chef’s selection of fresh, hand-crafted nigiri — from salmon and prawn to seared scallop and squid. Served with soy, pickled ginger and wasabi. Clean, classic, and full of flavour.
£12
Dragon Rolls
Crispy tempura prawn, avocado and nori, rolled in sushi rice and sesame seeds, topped with spicy mayo. Bold, crunchy and utterly addictive.
£12
Eel Katsu Maki
Panko-fried eel maki, finished with sweet soy glaze, umami mayo and micro herbs. Crispy on the outside, rich and tender within.
£12
